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Rangemaster RMB9048BL/SS Built In Double Oven

Original price was: £659.00.Current price is: £499.00.

  • 2 Year Guarantee
  • Dimensions (mm) H x W x D : 888 X 594 X 540

1 in stock

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The free standard local delivery option is usually fulfilled within 7 days, and often can be quicker.
The actual date of delivery will be confirmed to you when you are contacted by us following completion of your purchase. Alternatively you can use the chat button on our website during store opening hours to enquire about the next available delivery date.

Description

Key Information

Features

  • Stainless Steel Bar Handle
  • Triple Glazed Removable Doors
  • Stainless Steel Rotary Control
  • Programmable Led Display
  • Easy Clean Enamel
  • 3 Shelves
  • 1 Grill Pan

    Main Lower Oven Functions

    • 8 Functions
    • Light – Ideal For Illumination Of The Cavity For Cleaning, Whilst Food Is Cooling Or Simply To Maintain Ambient Lighting In The Kitchen.
    • Conventional – This Traditional Cooking Method Uses Heat Sourced From Both The Top And Bottom Of The Oven, This Results In A Natural Convection Process That Centres The Heat In The Top Of The Oven.
    • Delicate Bake – Perfect For Pastry Dishes Such As Quiche Or An Open Tart To Ensure A Crisp Base Is Achieved Whilst Cooking The Filling.
    • Browning – Great For Browning Off Pasta Or Dishes That Are Topped With Cheese To Create A Perfect Finish To Your Dish.
    • Grill – Ensures A High Direct Temperature For Meats Or Where Browning Of A Dish Is Required.
    • Fanned Grill – Enables The Door To Be Closed Whilst Grilling. This Ensures A More Consistent Result While Preventing Cooking Smells From Permeating The Room.
    • Fanned – A Fan Oven Draws Air From The Interior Of The Oven, Heats It Up And Forces It Back Into The Cavity Again. The Heat Within A Fan Oven Is Evenly Distributed For Multi-Level Cooking And Consistent Results.
    • Defrost – A Safer Way To Speed Up The Defrosting Process. Using The Fan To Circulate Unheated Air Around The Cavity So You Won’t Accidentally Cook Your Food, Like A Microwave Can.

      Secondary Upper Oven Functions

      • Light – Ideal For Illumination Of The Cavity For Cleaning, Whilst Food Is Cooling Or Simply To Maintain Ambient Lighting In The Kitchen.
      • Conventional – This Traditional Cooking Method Uses Heat Sourced From Both The Top And Bottom Of The Oven, This Results In A Natural Convection Process That Centres The Heat In The Top Of The Oven.
      • Grill – Ensures A High Direct Temperature For Meats Or Where Browning Of A Dish Is Required.

Energy rating – A

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